pumpkin pancakes

This past weekend, I made these pumpkin pancakes for B. I was feeling a need to be in the kitchen. This need usually hits me on Saturdays {convenient} or Mondays {weird and annoying}. Anyways. It's fall. I saw canned pumpkin and had to buy it, because I remember the canned pumpkin shortage a few years ago. Maybe that was just in So Cal. It was a scary holiday season, friends.

Anyways. These pancakes. So good. Make them this weekend.

{and enter my fall giveaway here}

Pumpkin Pancakes

1 1/2 cups milk

1 cup pumpkin

1 egg

2 tablespoons vegetable oil

2 teaspoons vanilla extract

2 cups all purpose flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 tablespoon pumpkin pie spice

In a bowl, combine milk, pumpkin, egg, vanilla, vinegar and oil. In a separate bowl, combine all other ingredients. Stir the dry ingredients into the pumpkin mixture just enough to combine. Make pancakes! Shoot, you know how.

Notes:

*no pumpkin pie spice? it's cinnamon, ground ginger, and nutmeg.

*the batter was a little thick, so thin it out with milk if you prefer thinner pancakes

*as is, this recipe made thick, souffle like pancakes that were amazeballs

*serve with pure maple syrup, or as we did, with butter and honey